Treasury mountain-Minekata
Spring
Using edible herb to serve tempura.
Summer
Harvested crops and home-made sauce to serve with Hakuba porks.
[Genghis khan] Japanese style mutton barbecue are one of the famous cuisine during summer.
Autumn
Mushroom’s season .
Using homegrown tomatoes to serve Italian style hot pot.
We are not just surrounding by a treasury nature and also give it a try of our homegrown rice and handmade miso soup eat all you can.
Ichinokura are surrounded by a treasury mountain
Minekata you can collect a lot of Mushrooms and edible herbs over there.
Do enjoy the buckwheat Galette only in Ichinokura
The toppings are changing according to the seasons. After dinner, should give it a try on the well know galette serve with seasonal’s jams.
Homegrown Vegetable and Rice
Have your fill of the vegetables and rice grown by ichinokura .
Using homegrown crops to serve the table.
Blessing by the Shinshu area, we presents you the taste of mountain folks.
No matters how times flies this pastoral landscape will always remain in our hearts.
Rice is an essential part of Japanese culture. We will keep working hard to serve you the best.
Spring Cuisine
Every morning we collect edible herbs from Minekata mountain.Such as Butterbur, Ostrich fern, wild vine and more.
Do enjoy the mountain heritage and the taste of mountain folks.
Barbecue
No matters what seasons is it. you just couldn’t resist Barbecuing.
Using local products and harvested crops to satisfied your craving.
Winter Season
To warm you up let’s see what we have for you. Nabe is a typical Japanese dish during a freezing season . Cooked with mushrooms and vegetables in rich based broth. It’s a perfect meal to keep you away from the coldness.
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